Sunday, September 16, 2007
6 slices of bacon or ham chopped
6 large eggs
1 cup milk
1 tsp salt
1/2 tsp. dry mustard
1/4 tsp black pepper
2 cups shredded cheese
16 oz. tater tots (Flav-R-Taters)potatoes
Preheat oven to 350 degrees
Beat together eggs, milk, salt, mustard and black pepper
Grease 9x13 pan. Layer bacon, egg mixture and cheese. Arrange taters evenly on top.
Bake for 40 minutes, or until eggs are set and taters are golden brown
Let stand for 5 minutes before cutting.
Makes 6-8 servings.
I made this...this morning....one of our favorites...you can delete meat easily...